Bringing you the Best Macaron Flavors

Our macarons are all handmade with highest quality and gluten-free ingredients, using our original European macaron recipes.

DUBAI

CHOCOLATE MACARONS

Green shells filled with delicious chocolate ganache, house-made pistachio paste and kadayif, a pastry made from finely shredded wheat that's used in many Middle Eastern, Turkish and Greek desserts.

** Contains Gluten **

STRAWBERRY CHEESECAKE

Pink shells filled with delicious buttercream and strawberry preserves, decorated on top with white chocolate drizzle and freeze dried strawberries.

CRANBERRY ORANGE MACARONS

Red shells decorated with sugar on top, filled with delicious cranberry buttercream and fresh orange zest.

VANILLA BEAN

Violet shells filled with delicious vanilla buttercream.

BLUEBERRY LEMON
MACARONS

Blue shells filled with lemon buttercream and blueberry preserves, decorated on top with white chocolate drizzle.

DARK CHOCOLATE POMEGRANATE

Burgundy-Red shells filled with delicious natural pomegranate flavored dark chocolate ganache.

CREME BRULEE

White shells filled with delicious Creme Brulee buttercream, salted caramel in the center and top shells burnt for an awesome taste.

RASPBERRY

Pink shells filled with delicious raspberry buttercream

COOKIES & CREAM

Black & White shells, filled with gluten-free chocolate sandwich cookie buttercream

FERRERO ROCHER

Brown shells with gold stripes, filled with hazelnut buttercream, hazeltnut spread and a hazelnut in the center

How do you take care of your macarons?

For best taste, keep your macarons refrigerated in airtight containers and consume in a week. Take them out to room temperature at least 15 minutes before consuming. You can also keep your macarons (in airtight containers) in the freezer up to 1 month.

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